8. Learn one new recipe and cook it once a week.

It was a bit easy.  In fact, really easy.  But it was also freaking delicious and pretty damn good for you.  I found it on the back of the spaghetti box.

Bruschetta Spaghetti

1 lb whole wheat thin spaghetti

2 tbsp of olive oil

1 onion

2 tbsp of garlic

3 cups of diced tomatos

a bunch of mushrooms

2 tbsp of balsamic vinegar

basil

Sautee the veggies in the olive oil (season accordingly), add the basil and balsamic vinegar, toss with spaghetti.  Buon appetito!